Recipe

Rum Spiced Pecans Or Almonds Recipe

	Mellian / All my dishes 2 years, 1 month ago This stuff isn't safe around me after I've made it. I could eat the whole batch in one sitting. Prep:10m Cook:12m Servings:8	Mellian
	pecans almonds cinnamon nutmeg spice rum

Does this look good? Yeah! / Nope

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Ingredients

2 cups raw pecan halves or almonds

Spice Mix:

2 tablespoon. sugar

3/4 teas. kosher salt

1/2 teas. ground cinnamon

1/8 teas. ground cloves

1/8 teas. ground allspice

Rum Glaze:

1 tablespoon. dark rum (I use Meyers)

2 teas. vanilla extract

1 teas. brown sugar

1 tablespoon. butter

Directions

Preheat oven to 350. Line rimmed baking sheets with parchment or waxed paper and spread pecans in an even layer; toast 4 minutes, rotate pan, and continue to roast 4 minutes

longer. Transfer sheet to a wire rack.

While the nuts are roasting, put spice mix ingredients in a bowl and mix.

Bring glaze ingredients to a boil in a medium saucepan, whisking constantly. Stir in pecans and cook, stirring constantly with wooden spoon, until nuts are shiny and

almost all the liquid has evaporated, about 1-1/2 minutes.

Transfer glazed nuts to bowl with spice mix; toss well to coat. Return nuts to parchment-lined sheet to cool.

Mel's notes: I double the glaze.

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Comments

organicmama 2 years ago said:
This looks really yummy!

notyourmomma 1 year, 11 months ago said:
Oh, this would be dangerous to have around, I agree. But it does sound delightful and would make a great gift basket treat. Thanks.

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