Oooh my goodness dessert Recipe

How to make it

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• Tear hamburger buns into large chunks.
• Place into a sheet pan.
• Put into a 325° oven to toast. About 12 minutes.
• Remove from oven and let cool.
• While bread is cooling, in a large bowl, whisk eggs well.
• Add sugar and mix well.
• Add the creams and mix to combine well.
• Rub a heavy baking dish with butter and add bread mixture to the dish.
• Pour egg mixture over top bread and work it with your hands.
• Be careful not to break up the bread too much. (Been there and done that!)
• Soak for 15 minutes.
• Use your hands, clean of course, and make sure the egg mixture is evenly distributed in the pan.
• Use your palm and press it down to let any bubbles come to the top.
• Make the raspberry topping by pressing the chunks of white chocolate into the above mixture.
• Do the same by putting the raspberries on top of the chocolate. Don't smoosh them though!
• Cover with plastic wrap and then with foil.
• Place into a 325° oven for 45 minutes, or until puffy and cake test comes out clean.
• Remove from oven and allow to cool.
• Butterscotch Caramel Topping:
• Combine sugar and water in a heavy bottom saucepan.
• DO NOT STIR, although you can swirl them.
• Place over high heat and allow to simmer until the mixture turns an amber color, about 20 minutes.
• Once mixture reaches desired color, remove from heat.
• Carefully add the cream and butter to the heated mixture.
• The mixture will boil up rapidly so stir quickly and well.
• Add the vinegar and stir again.
• Pour over the bread pudding.
• Serve in your choice of dessert dishes.
• IT IS TERRIFIC!!!