Crockpt sweet and sour pork
From chevythecat 16 years ago
- 8 minutes to make
- Serves 46
Throw this together and go to work when you come home you have a great hot meal for you and your family
Ingredients
- 1 can (20 ounces) pineapple chunks in juice shopping list
- 1 1/2 to 2 pounds pork shoulder, cut into strips shopping list
- 1 medium green bell pepper, cut into strips shopping list
- 1/2 medium onion, thinly sliced shopping list
- 1/4 cup light brown sugar, packed shopping list
- 2 tablespoons cornstarch shopping list
- 1/4 cup cider vinegar shopping list
- 1/4 cup water shopping list
- 1 tablespoon light soy sauce shopping list
- 1/2 teaspoon salt, or to taste shopping list
- hot cooked rice shopping list
- Drain pineapple, reserving juice. Refrigerate pineapple chunks until ready to use shopping list
How to make it
- Place pork in slow cooker; add green bell pepper and sliced onion. In a bowl, combine brown sugar, cornstarch, 3/4 cup pineapple juice (add water to make 3/4 cup if necessary), vinegar, water, soy sauce, and salt; blend until smooth and pour over pork and vegetables. Cover and cook on LOW setting for 8 hours. Add pineapple chunks about 45 minutes before end of cooking time.
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