Recipe
Creamed Zucchini Soup Recipe
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Inmaculada / All my dishes 2 years, 1 month ago
Really delicious soup, easy and quick to make.
Prep:10m Cook:20m Servings:6
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 Inmaculada |
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Fans
Ingredients
- 3 Tbsp butter
- 3 Tbsp olive oil
- 1 green onion, chopped
- 1 leek, chopped
- 6 small zucchini, skins on, chopped
- 4 cups water
- 2 Tbsp chicken bouillon powder
- ¼ cup of shredded cheese, Cheddar or Gouda
- ¼ tsp each, rosemary and thyme
- 1/2 tsp ground black pepper
- 1/4 cup chopped parsley (I run out of parsley and used chives)
Directions
- In a medium-sized cooking pot melt butter and olive oil over medium heat; add chopped onion and leek and cook for 5 minutes, stirring occasionally until softened. Add zucchini and mix well. Let soften 5 more minutes.
- Add water and bouillon and take it to a boil. Reduce heat and simmer, covered, for 15 to 20 minutes or until zucchini is just tender.
- In a blender or food processor, puree soup in batches and return to pot. Stir in cheese and bring soup to boil
- Add herbs, black pepper, and stir well. Season to taste with salt.
- Garnish with chopped parsley when serving. Serve soup hot.
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notyourmomma 2 years, 1 month ago said:
I knew there was a creamed zucchini soup on this and this is the recipe to die for. It is wonderful and the flavors are terrific. I had six small zucchini ready to turn the corner and go bad, so I made this for my lunches this week and I couldn't resist a big spoonful after it cooked. Sublime. Thanks for the post.
lor 2 years ago said:
Mmmmmm... I am a zucchini lover and I can hardly wait to prepare this soup. Thank you again Immaculada!!!
imorente 1 year, 11 months ago said:
Me había vuelto loca tu crema de coliflor pero esta ya es para morirse. Ese toque de tomillo y romero ¡qué cosa tan rica!
jillean 1 year, 9 months ago said:
This is a new family favorite. Thank you.
sibyl 1 year, 6 months ago said:
I might give this one a try soon, I'll let you know. :)
merlin 4 months, 2 weeks ago said:
A beautiful soup.