Quick and Easy Monkey Bread
From georgiarose 17 years ago
- 30 minutes to make
- Serves 8
This is a quick and easy version of monkey bread that uses canned buttermilk biscuits as the base. My kids love this!
Ingredients
- 1/2 cup sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 30 buttermilk canned refrigerator biscuits (this is 3 packages) shopping list
- 1 stick butter shopping list
- 1/2 cup brown sugar shopping list
- 1/2 - 1 cup chopped pecans shopping list
How to make it
- Spray bundt pan with non stick cooking spray and set aside. Preheat oven to 350 degrees F.
- Combine sugar and cinnamon. Cut refrigerator biscuits in quarters and toss in cinnamon and sugar mixture.
- Melt the butter in a saucepan and add brown sugar and bring to a boil.
- Line the bundt pan with biscuits and pecans, then pour butter mixture over them.
- Bake for about 30 minutes. Remove bread from the pan when it's still hot to avoid sticking.
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