How to make it

  • Preheat oven to 350 degrees and grease a 9x13 pan.
  • Stir together cake mix, margarine and HALF the pecans.
  • Press mixture evenly into pan.
  • Beat brown sugar and cream cheese together until well mixed.
  • Spread over base.
  • Sprinkle remaining pecans over top and gently pat into cheese.
  • Bake 25-30 minutes until edges are browned.
  • Cool and store in closed container in fridge.

Reviews & Comments 2

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  • annieamie 10 years ago
    I feel cheated that we don't have butter pecan cake mix in Los Angeles! I'm going to try your recipe using a vanilla cake mix. It all sounds so good Michelle! Let us know how you liked it after you try your recipe, too please? Thanks for sharing!
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  • michellem 10 years ago
    WOW these do sound easy and very yummy..Im bookmarking for later! Thanks
    Was this review helpful? Yes Flag

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