How to make it

  • Preheat oven to 350 degrees F. Line a pie pan with the unbakced pie crust.
  • In a large bowl, combine the corn syrup, sugar, eggs, butter, salt, and vanilla and mix well.
  • Pour the filling into the prepared pie pan with crust.
  • Sprinkle with pecan halves.
  • Bake at 350 degrees F for 45 to 50 minutes or until the center is set and a toothpick comes out clean.
  • Note: check the pie after about 40 minutes, and if the crust or pie appears to be getting too brown, you can cover it with foil for the remaining baking time.
  • Allow to cool, and enjoy!
  • Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven is used, it may be necessary to add 15-20 minutes to the baking time and protect the crust and/or contents with foil after a while to keep them from getting overcooked.

Reviews & Comments 1

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    " It was excellent "
    pudgy47 ate it and said...
    I love Pecan Pie, Sure is a wonderful recipe. Thanks
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