Recipe
Hot Crab Dip - Chandlers Crabhouse Seattle Recipe
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Julesong / All my dishes 2 years, 1 month ago
Chandler's Crabhouse in Seattle occasionally makes its recipes available to patrons, and here is one of their most popular dishes. Quite easy to make, and a popular appetizer!
Prep:10m Cook:10m Servings:4
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 Julesong |
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Fans
Ingredients
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups mayonnaise
- 6 ounces dungeness crabmeat
- 4 ounces artichoke hearts, well drained and coarsely chopped
- white pepper, to taste
- 2 green onions, minced (mostly the green parts, but it's up to you)
- cayenne pepper, to taste
Directions
- Preheat oven to 375 degrees F. Lightly pan spray a small 1 1/2 inch deep baking dish.
- In a bowl, combine the cheese, mayo, crabmeat, chopped artichoke hearts, and white pepper (to taste). (You can also season with salt, if you like, but I don't think it needs it.)
- Blend all ingredients with a spoon, but don't break up the crabmeat lumps too much.
- Pour into prepared baking dish. (You can also sprinkle with extra Parmesan, if you like.)
- Bake at 375 degrees F for 10 minutes or until brown and heated through.
- Garnish with the minced green onion and cayenne pepper and serve with pita pieces or chips, bagette slices, veggie dippers, or even tortilla chips or bagette slices. I like to use sliced jicama as a dipper!
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cquaker 2 years, 1 month ago said:
Sounds really great! I love crab dip and will have to try this very soon! thanks for sharing.
yummers 2 years, 1 month ago said:
Wow, I will for sure try this one-- bookmarked :)
divacook 2 years ago said:
This looks FAB!! Thanks for sharing!
seafoodlover 1 year, 9 months ago said:
This one looks amazing...I am such a sucker for crab dip!
trackwidow 1 year, 8 months ago said:
This sounds incredible.
kathye 1 year, 7 months ago said:
I love this!! I think my husband and I were at that restaurant a few years ago. Will surely make this one. Thanks!!
petunia97 1 year, 7 months ago said:
Sounds delicious! saving it....thanks
Have a GREAT DAY!
meals4abby 10 months, 2 weeks ago said:
Sounds great! I think I'm going to have to double the recipe though! Mmmmmmmmm!