Tarragon Rainbow Trout
From smurfetta 16 years agoIngredients
- 4 fresh whole rainbow trout, cleaned boned & butterflied (8 oz ea) shopping list
- 3/4 stick butter, melted shopping list
- 1 T freshly chopped tarragon shopping list
- 1 tsp dried parsley shopping list
- 1 1/2 tsp tarragon vinegar shopping list
- spray oil shopping list
How to make it
- preheat oven to 420
- spray a baking sheet with non-stick spray
- Mix butter, tarragon, parsley & vinegar and place fish in bowl for 30 minutes.
- Place trout skin side down and opened on the baking sheet.
- Sprinkle w/salt & pepper.
- brush with butter mixture.
- Bake appx. 8 minutes until opaque in the center.
- Serve immediatley.
People Who Like This Dish 5
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The Rating
Reviewed by 4 people-
I fly catch 'em in the White River and this is one the menu fo supper tomorrow nite Great post TY
mystic_river1 in Bradenton loved it
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