Ingredients

How to make it

  • preheat oven to 420
  • spray a baking sheet with non-stick spray
  • Mix butter, tarragon, parsley & vinegar and place fish in bowl for 30 minutes.
  • Place trout skin side down and opened on the baking sheet.
  • Sprinkle w/salt & pepper.
  • brush with butter mixture.
  • Bake appx. 8 minutes until opaque in the center.
  • Serve immediatley.

Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    I fly catch 'em in the White River and this is one the menu fo supper tomorrow nite Great post TY
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