Recipe

Creamy Chicken And Artichoke Casserole Recipe

	Jaie / All my dishes 2 years, 1 month ago What could be better than poached chicken breasts and artichoke hearts in a velvety sherry sauce with sautéed mushrooms?!?! Prep:20m Cook:60m Servings:4	Jaie
	chicken and mushrooms

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Ingredients

4 whole chicken breasts, about 1 pound each

14 ounces chicken broth

1-14 ounce can artichoke hearts, drained

6 tablespoons butter

1/4 cup all-purpose flour

1/4 teaspoon salt

1/8 teaspoon fresh ground black pepper

1 cup half-and-half

1/2 cup grated parmesan cheese

2 tablespoons dry sherry

1/2 teaspoon dry rosemary

1/4 pound mushrooms, sliced

Directions

In a frying pan or Dutch oven, bring chicken broth to a simmer over medium heat.

Place chicken breasts in broth in a single layer, cover, and poach until tender when pierced with a fork. (About 15 minutes)

Lift chicken from broth and let it cool.

Reserve 3/4 cup of the broth for sauce. If desired, save the rest for other uses.

When cool enough to handle, remove skin and bones from chicken.

Arrange chicken breasts in a shallow 8x12-inch baking dish. You may overlap them slightly.

Put artichoke hearts evenly on top of the chicken and set aside.

In a saucepan over medium heat, melt 4 tablespoons of butter.

Blend in flour, salt and pepper and stirring, cooking until bubbly.

Gradually stir in reserved chicken broth and half-and-half.

Cook until mixture is boiling and thickens, stirring constantly.

Add cheese, sherry and rosemary.

Stir until cheese is melted and sauce is smooth.

Pour sauce over chicken.

In a frying pan, over medium heat, melt 2 tablespoons of butter.

Add mushrooms and cook until golden brown.

Arrange mushrooms down the center of the casserole.

Bake, uncovered, at 325° for 30 minutes or until heated through.

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Comments

chihuahua 1 year, 10 months ago said:
Sounds heavenly.

conner909 1 year, 10 months ago said:
Right up my alley! Thanks!

gotmusicinme 1 year, 6 months ago said:
Now this is something I would expect in a Fancy French restaurant in NAPA,CA. In otherwords Knock my-socks-off Excellent!

valinkenmore 1 week, 5 days ago said:
Wonderful post - I am having so much fun reading your recipes. They are wonderful!

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