Ingredients

How to make it

  • Combine breadcrumbs, salt, pepper, garlic powder and Parmesan cheese in one bag and mix well and place flour in the other bag (you can also use the plate method rather than zipper bags)
  • Filet 2 chicken breasts in half
  • Pound breasts until flat (approx. ¼ inch), coat with flour mixture, dip in egg and milk mixture, coat with combined breadcrumb, garlic etc. mixture
  • let sit 5 minutes
  • Place butter in pan and use enough oil to coat a skillet large enough to accomodate the chicjen to ½ the thickness of the chicken and set on high
  • Heat oil and butter til the oil shimmers
  • Place chicken breasts in pan for approx 2-3 minutes (until golden brown)
  • Turn over and repeat
  • Remove from pan and place on paper towels.
  • Immediately sprinkle 1-1/2 teaspoons lemon juice on each piece.
  • Sprinkle with Parmesan cheese.
  • Garnish with whatever floats your boat (parsley, scallions, cilantro etc)

Reviews & Comments 1

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  • oescrazy1 16 years ago
    Sounds great, and this is a good place to try a few slices of your thawed tofu!!
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