Recipe

Citralian Chicken Recipe

	Putercop / All my dishes 2 years, 2 months ago A fairly quick no fail chicken dish with a lemon parmesan zing Prep:20m Cook:8m Servings:4	Putercop
	chicken fast lemon garlic italian parmesan

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Ingredients

2 boneless skinless chicken breasts

1 egg

1 cup of flour

1 cup Italian flavored breadcrumbs

1/2 tsp garlic powder

4 tablespoons of milk

2 tablespoons butter or margarine

Canola or vegetable oil (for frying)

1/4 teaspoon Salt

1/4 teaspoon white or black pepper

Lemon Juice (fresh if possible or bottled is ok)

¼ cup Parmesan cheese

Parmesan cheese for sprinkling at the end

Directions

Combine breadcrumbs, salt, pepper, garlic powder and Parmesan cheese in one bag and mix well and place flour in the other bag (you can also use the plate method rather than zipper bags)

Filet 2 chicken breasts in half

Pound breasts until flat (approx. ¼ inch), coat with flour mixture, dip in egg and milk mixture, coat with combined breadcrumb, garlic etc. mixture

let sit 5 minutes

Place butter in pan and use enough oil to coat a skillet large enough to accomodate the chicjen to ½ the thickness of the chicken and set on high

Heat oil and butter til the oil shimmers

Place chicken breasts in pan for approx 2-3 minutes (until golden brown)

Turn over and repeat

Remove from pan and place on paper towels.

Immediately sprinkle 1-1/2 teaspoons lemon juice on each piece.

Sprinkle with Parmesan cheese.

Garnish with whatever floats your boat (parsley, scallions, cilantro etc)

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