Recipe

How To Make A Hard Boiled Egg Recipe

	Vino4dino / All my dishes 1 year ago Sometimes the simple things can be difficult. Hope you find this helpful. I did. Prep:5m Cook:12m Servings:6	Vino4dino
	easy

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Ingredients

8 Eggs in shell

Directions

Lay eggs on bottom of the pot

Try not to stack your eggs (it's better to do it in batches than overfill your pot)

Fill with water so it's an inch over the eggs

Put on high heat and bring to a rapid boil

Let boil for 12 minutes

Remove from heat

Remove the eggs immediately from the pot (I use a slotted spoon) and plunge them into cold water until you can pick them out of the water without burning your hands (a bit under a minute)

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Comments

mystic_river1 1 year ago said:
OK now I have 8 hard boiled eggs....what do I do now?????? Just kidding you, my foodie friend. I roll them before putting them in a cold bath and water gets under the shell. OK deviled or salad...no scramble.

cherihannah 1 year ago said:
After mine comes to a boil I pull the pot off the hot burner and let them steam for 15 min. Do not take lid off until time is up. Then I pour water off & rinse them quickly under cold running water. When they have cooled to where I can handle them without being burned I roll & crack the shells. I then pour cold water over them again in pot. When ready peel!

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