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Butter Chicken Recipe

Ingredients

How to make it

  • Wash and shred the chicken. Mix together the curds, garlic & ginger pastes, 1/2 tsp chilli powder and salt. Marinate the chicken pieces in this mixture for 4-5 hours.
  • Pressure cook the chicken for about 5-8 minutes till tender. Blanch the tomatoes, blend and strain to make a puree.
  • Melt a tbsp of butter in a pan, add the tomato puree, little salt, remaining chilli powder and sugar. Cook till the puree starts thickening then add 2 tbsps butter, chicken, tomato ketchup, food colouring and cashewnuts and cook further for 4-5 minutes.
  • Serve hot with a dollop of butter and parathas.

Reviews & Comments 3

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  • invisiblechef 16 years ago
    This does sound really great, I just am wondering if you are talking about cheese curds when you talk about curds? or is it a type of vegetable?

    Thanks

    Marie
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Nice presentation and gr8t dish.Thanks for the post I have to see if I can get all the ingredients for your first recipe. Thanks for the post. Joymarie
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  • ambus 16 years ago
    Sounds soooooooo good!Thanks for a great recipe!
    Was this review helpful? Yes Flag

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kikiman Karachi, PK

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