Recipe

Roast Pork With Apples Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 2 years, 1 month ago This is one of my favories, its easy to do, great for sunday supper. Prep:20m Cook:110m Servings:6	Craftyazgir
	easy flavorful delicious

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Ingredients

1 3-pound bone-in pound pork shoulder roast, trimmed

1 clove garlic, thinly sliced

1/4 cup frozen apple juice concentrate, thawed

2 tablespons Dijon-style mustard

1 teaspoon soy sauce

2 pounds small red potatoes, scrubbed and halved

3 medium yellow onions, halved

2 medium tart apples, cored and sliced

Directions

Preheat oven to 350.F

Using a small knife, cut small slits in pork. Insert a garlic sice into each slit.

Place pork in a large roasting pan.

In a small bowl, combine apple juice, mustard, and soy auce.

Brush half of sauce over roast.

Roast pork for 1 hour, basting with remaining sauce.

Add potatoes and onions to roasting pan. Roast for 40 minutes, basting frequently.

Add apples to roasting pan. Roast until a meat thermometer inserted in the center of roast registers 170.F, about 10 minutes longer. Place roast on cutting board. Let stand for 10 minutes. Serve.

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