Chicken With Mushrooms
From sunny 16 years ago
- 55 minutes to make
- Serves 4
This is a simple recipe where boneless chicken breasts are sauteed, then baked with mushrooms, wine and cheese.
Ingredients
- 4 boneless skinless chicken breasts shopping list
- 1/4 cup Bisquick shopping list
- salt and pepper to taste shopping list
- 2 Tbsp. canola oil shopping list
- 1/2 cup shredded monterey jack cheese shopping list
- 1/2 cup white wine shopping list
- 8 oz fresh mushrooms, sliced shopping list
- 1/4 cup fresh parsley shopping list
How to make it
- Preheat oven to 350. Spray a 9 x 13 pan with nonstick cooking spray. Pound chicken breasts to 1/4-inch thickness. Place bisquick, salt and pepper in a gallon-size ziploc bag. Add chicken breasts to bag and turn to coat. Heat oil in a large skillet over medium-high. Saute chicken breasts 2-4 minutes per side, just until browned. Transfer to prepared pan. Set aside.
- Add mushrooms and wine to skillet. Saute 3-4 minutes, scraping up browned bits. Pour over chicken. Bake, covered, for 45 minutes.
The Rating
Reviewed by 4 people-
Sounds good!
organicmama
in loved it
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Will be making this over the weekend, Thanks Sunny.
pudgy47
in Las Vegas loved it
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A wonderful chicken recipe, bottle of white wine and a large salad. AWESOME!!!! Jerry.
pudgy47
in Las Vegas loved it
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