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Sunny / All my dishes 2 years, 2 months ago
This is a simple recipe where boneless chicken breasts are sauteed, then baked with mushrooms, wine and cheese.
Prep:15m Cook:55m Servings:4
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Sunny |
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organicmama 2 years, 2 months ago said:
Sounds good!
crystalwaters 2 years, 2 months ago said:
Sounds very good, but you in the ingredient list it lists Bisquick, but in the directions it says "put the flour s&P in a bag ..." ? :-)
invisiblechef 2 years, 2 months ago said:
You could probably use either one, as they are both just there for coating, right Sunny? I just did a similar dish from here but with fish called Salmon Marsala, oh it was sooo good. I like the idea of this also. Will definitely be making it, but with flour LOL
Marie
pudgy47 2 years, 2 months ago said:
Will be making this over the weekend, Thanks Sunny.
sunny 2 years, 2 months ago said:
Whenever a recipe calls for flour I use Bisquick, I just forgot to amend the directions.
HEY - I'm blonde!! LOL = )
pudgy47 2 years, 2 months ago said:
A wonderful chicken recipe, bottle of white wine and a large salad. AWESOME!!!! Jerry.
organicmama 2 years, 1 month ago said:
I am re-looking at this recipe, is there anything you can use in place of the wine? I'm just not a wine cooking gal. Oh, and watch how you talk about blondes.......:)
tazoncaffeine 1 year, 7 months ago said:
Wonderful!