Recipe

Chicken With Mushrooms Recipe


Chicken With Mushrooms Recipe
This is a simple recipe where boneless chicken breasts are sauteed, then baked with mushrooms, wine and cheese.

Sunny

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Ingredients
  • 4 boneless skinless chicken breasts
  • 1/4 cup bisquick
  • salt and pepper to taste
  • 2 Tbsp. canola oil
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup white wine
  • 8 oz fresh mushrooms, sliced
  • 1/4 cup fresh parsley

Directions
  1. Preheat oven to 350. Spray a 9 x 13 pan with nonstick cooking spray. Pound chicken breasts to 1/4-inch thickness. Place bisquick, salt and pepper in a gallon-size ziploc bag. Add chicken breasts to bag and turn to coat. Heat oil in a large skillet over medium-high. Saute chicken breasts 2-4 minutes per side, just until browned. Transfer to prepared pan. Set aside.
  2. Add mushrooms and wine to skillet. Saute 3-4 minutes, scraping up browned bits. Pour over chicken. Bake, covered, for 45 minutes.

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Comments


Sounds good!


Sounds very good, but you in the ingredient list it lists Bisquick, but in the directions it says "put the flour s&P in a bag ..." ? :-)


You could probably use either one, as they are both just there for coating, right Sunny? I just did a similar dish from here but with fish called Salmon Marsala, oh it was sooo good. I like the idea of this also. Will definitely be making it, but with flour LOL

Marie


Will be making this over the weekend, Thanks Sunny.


Whenever a recipe calls for flour I use Bisquick, I just forgot to amend the directions.
HEY - I'm blonde!! LOL = )


A wonderful chicken recipe, bottle of white wine and a large salad. AWESOME!!!! Jerry.


I am re-looking at this recipe, is there anything you can use in place of the wine? I'm just not a wine cooking gal. Oh, and watch how you talk about blondes.......:)


Wonderful!


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