How to make it

  • Preheat oven to 350. Spray a 9 x 13 pan with nonstick cooking spray. Pound chicken breasts to 1/4-inch thickness. Place bisquick, salt and pepper in a gallon-size ziploc bag. Add chicken breasts to bag and turn to coat. Heat oil in a large skillet over medium-high. Saute chicken breasts 2-4 minutes per side, just until browned. Transfer to prepared pan. Set aside.
  • Add mushrooms and wine to skillet. Saute 3-4 minutes, scraping up browned bits. Pour over chicken. Bake, covered, for 45 minutes.

Reviews & Comments 9

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  • tatereater75 1 year ago
    Where does the cheese come in on this?
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    " It was excellent "
    tazoncaffeine ate it and said...
    wonderful!
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    " It was excellent "
    organicmama ate it and said...
    I am re-looking at this recipe, is there anything you can use in place of the wine? I'm just not a wine cooking gal. Oh, and watch how you talk about blondes.......:)
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    " It was excellent "
    pudgy47 ate it and said...
    A wonderful chicken recipe, bottle of white wine and a large salad. AWESOME!!!! Jerry.
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  • sunny 6 years ago
    Whenever a recipe calls for flour I use Bisquick, I just forgot to amend the directions.
    HEY - I'm blonde!! LOL = )
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    " It was excellent "
    pudgy47 ate it and said...
    Will be making this over the weekend, Thanks Sunny.
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  • invisiblechef 6 years ago
    You could probably use either one, as they are both just there for coating, right Sunny? I just did a similar dish from here but with fish called Salmon Marsala, oh it was sooo good. I like the idea of this also. Will definitely be making it, but with flour LOL

    Marie
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  • crystalwaters 6 years ago
    Sounds very good, but you in the ingredient list it lists Bisquick, but in the directions it says "put the flour s&P in a bag ..." ? :-)
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    " It was excellent "
    organicmama ate it and said...
    Sounds good!
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