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How to make it

  • Heat the oven to GM4/180’C/350’F. Grease and line a 2lb-loaf tin or cake tin.
  • Sift together the flour, cocoa powder, salt and baking powder.
  • Stir in the sugar, beetroot, melted chocolate and butter and the eggs.
  • Turn into the tin and bake for 50 minutes or until firm on top and an inserted skewer comes out clean.

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