Ingredients

How to make it

  • Wash apricots thoroughly and then dry them.
  • Place in large crock and pour on the warm water, reserving 1/2 cup of it in which to dissolve the yeast cake.
  • Stir in the sugars , fruit , and ginger.
  • Then add the dissolved yeast and mix well.
  • Cover with top of crock or large board, or large plate with stone on top.
  • Let stand for 30 days, stirring the mixture every other day.
  • After 30 days, strain the mixture and bottle

Reviews & Comments 3

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  • cherihannah 17 years ago
    Yes It will lol
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  • pudgy47 17 years ago
    Nice, I'm going to make this. Do you think the crock from the slow cooker would work?
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  • alexander_kassal 17 years ago
    Very nice. I am going out tho get the ingredients now.
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