Recipe

Cinnamon Scones Recipe


Cinnamon Scones Recipe Heathertraci / All my dishes
2 years, 1 month ago
Fluffy scones with a subtle taste of cinnamon.
Prep:15m Cook:15m Servings:16

Heathertrac

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Ingredients
  • 3 c. Flour
  • 1/3 c. Sugar
  • 1 tsp. Salt
  • 2 1/2 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 3/4 c. (1 1/2 sticks) Butter or Margarine
  • 1 c. Buttermilk
  • 2 tsp. Cinnamon
  • For Egg Glaze:
  • 1 Egg
  • 2 1/2 Tbsp. Sugar
  • 1 tsp. Cinnamon

Directions
  1. Preheat oven to 400 degrees F.
  2. Combine the flour, sugar, salt, baking powder, baking soda, and cinnamon in a large bowl.
  3. Add butter and mix with your fingertips or a fork to a coarse meal.
  4. Add buttermilk and mix until just combined.
  5. Transfer dough to a floured board and divide into 2 parts.
  6. Roll each to 3/4 inch thick rounds.
  7. Cut each round into 8 wedges and place slightly separated on a greased baking sheet.
  8. Mix egg, 2 1/2 tbsp. sugar, and 1 tsp. cinnamon in small bowl until thoroughly mixed.
  9. Using a pastry brush, brush a thin layer onto the wedges.
  10. Bake for 10-15 minutes, or until lightly browned.
  11. Serve warm.

Not quite what you're looking for? See more Bread / Scones
Comments

organicmama 2 years, 1 month ago said:
Sounds really good!

zena824 2 years, 1 month ago said:
Love scones..... this sounds great

pat2me 2 years ago said:
They're going to love these!!
Thanks for the recipe!


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