Recipe
Roasted Chickpeas Recipe
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Shirleyoma / All my dishes 9 months, 3 weeks ago
Good snack and healthy too!!
From Recipe Club on the Net.
Prep:10m Cook:30m Servings:4
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 Shirleyoma |
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Fans
Ingredients
- 1 can (16 ounces) chickpeas
- 1 tablespoon finely chopped fresh garlic
- 2 tablespoons olive oil
- Salt and pepper
Directions
- Drain can of chickpeas well. Toss drained beans, garlic, oil and seasonings
- together in bowl. Spread mixture onto large, shallow pan so that the
- garbanzos are in a single layer. Put into 400-degree oven for 20 to 30
- minutes, shaking occasionally. Remove from oven and let cool for a few
- minutes.These are best served warm.
- Note: Dried spices may be sprinkled on the garbanzos after roasting to vary
- flavor. Instead of using fresh garlic, you can sprinkle with garlic powder
- after removing from oven
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michellem 9 months, 3 weeks ago said:
Yes this recipe looks healthy. I will try this one soon! Thanks for the great recipe.
cleverusername 9 months, 3 weeks ago said:
Yum! I love roasted chick peas. We coat them with some nutritional yeast before roasting them - tasty!
inmaculada 9 months, 2 weeks ago said:
I used to have roasted chickpeas when I was just a little girl, but I never tried to make them at home!!
and it´s so easy... thanks for your recipe, it will translate me to my childhood.
wendio 8 months, 2 weeks ago said:
One of my favorite snacks, thanks for posting!
kukla 5 months, 2 weeks ago said:
Hello there, Shirley! I've been 'stumbling' through recipes, and landed on this one! This sounds devine, and I look forward to trying them as an alternative snack! Great post, with thanks :)