Recipe

Oatmeal Cream Girdle Scones Recipe


Oatmeal Cream Girdle Scones Recipe
Add Step-by-Step Photos 		Michellem / All my dishes
9 months, 3 weeks ago
I got this wonderful recipe from a Victorian cookbook I found in a antique store. These scones are so good and perfect with butter and Jam. You can eat them any time of the day.
Prep:20m Cook:1012m Servings:12

Michellem

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Ingredients
  • 1 1/2 cups cake flour
  • 1tbsp baking powder
  • 1/3 cup quick cooking oatmeal
  • 1/4 cup butter, cut into small pieces
  • 2 eggs, well beaten
  • 1/2 cup cream

Directions
  1. Stir the flour and baking powder together into a bowl; stir in the oatmeal
  2. Rub in butter and beat in the eggs.
  3. Make a well in the center and pour in the cream
  4. Stir to create a soft, elastic dough
  5. On a floured surface,roll the dough out to a 3/4-inch thickness
  6. divide the dough in half.
  7. divide each half into four and form into rough bisquit shapes
  8. place the scones in a moderatley hot, lightly oiled heavy frying pan
  9. cook for 10 -12 minuts, turning once as they brown.
  10. Serve warm with butter and jam

Not quite what you're looking for? See more Bread / Scones
Comments

nanny 9 months, 3 weeks ago said:
Love scones and this is a must try.

zena824 9 months, 3 weeks ago said:
This is a must try for me too... Im really into scones right now......

robertg 8 months, 2 weeks ago said:
A must have from go.great post,thanks for it..


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