Recipe

Chocolate Dipped Frozen Bananas Recipe


Chocolate Dipped Frozen Bananas Recipe
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I love these and got this from food network.

Julieann

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Ingredients
  • 8 medium bananas, peeled
  • 8 wooden popsicle sticks
  • 32 ounces semisweet chocolate, chopped or chips
  • 4 tablespoons unsalted butter

Directions
  1. Dipping decorations: granola, chopped nuts, sprinkles, jimmies, crushed cookies, and toasted coconut
  2. Line a sheet pan with waxed paper. Cut 1-inch off the end of each banana. Insert a popsicle stick into the cut-end of each banana, pushing the stick halfway in, leaving the other end exposed for use as a handle. Place the bananas on the sheet pan and freeze 1 hour.
  3. Melt the chocolate and butter in a bowl over a saucepan of simmering water, stirring occasionally.
  4. Arrange the dipping decorations on several flat plates. Working with 1 banana at a time, dip it in the chocolate and turn to completely coat (spoon some on, if needed). Roll the dipped banana in the desired decorations, transfer to the sheet pan, and return to the freezer.
  5. Once frozen, store the bananas in an airtight container.

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Comments


I had one of these while I was on vacation in Lake Tahoe. They are really good. I will try these! M


YUmmy! I haven't had one of these in years and never made them but now I will! A new dessert! Yippee!!!Thanks for the posting!


I always have one of these when we go to the amusement park, now I can have them at home.


I used to make these when I was a kid. I bet my own kids would love them. What a nice treat!


LOVED THESE WHEN I WAS KID ......THEY ARE SO GOOD


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