Chocolate dipped frozen bananas
From julieann 17 years agoIngredients
- 8 medium bananas, peeled shopping list
- 8 wooden popsicle sticks shopping list
- 32 ounces semisweet chocolate, chopped or chips shopping list
- 4 tablespoons unsalted butter shopping list
How to make it
- Dipping decorations: granola, chopped nuts, sprinkles, jimmies, crushed cookies, and toasted coconut
- Line a sheet pan with waxed paper. Cut 1-inch off the end of each banana. Insert a popsicle stick into the cut-end of each banana, pushing the stick halfway in, leaving the other end exposed for use as a handle. Place the bananas on the sheet pan and freeze 1 hour.
- Melt the chocolate and butter in a bowl over a saucepan of simmering water, stirring occasionally.
- Arrange the dipping decorations on several flat plates. Working with 1 banana at a time, dip it in the chocolate and turn to completely coat (spoon some on, if needed). Roll the dipped banana in the desired decorations, transfer to the sheet pan, and return to the freezer.
- Once frozen, store the bananas in an airtight container.
The Rating
Reviewed by 2 people-
LOVED THESE WHEN I WAS KID ......THEY ARE SO GOOD
minitindel in THE HEART OF THE WINE COUNTRY loved it
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I always have one of these when we go to the amusement park, now I can have them at home.
organicmama in loved it
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