Recipe Baked Scallops With Creamy Spicy Sauce
From mystic_river1 16 years ago
- 15 minutes to make
- Serves 6
An elegant looking and savory little brunch or side dish. The tangy ingredients of the sauce bring out the succulantly sweet flavors of the scallops.
Ingredients
- 6 sea scallops shopping list
- 1 pack of enoki mushrooms shopping list
- 6 tablespoons of creamy spicy sauce shopping list
- CREAMY spice SAUCE shopping list
- 6 tablespoons of mayonnaise shopping list
- 1/2 teaspoon of lime juice shopping list
- 1/2 teaspoon of sugar shopping list
- 1 teaspoon of chili garlic sauce (passed through sieve) shopping list
- Mix the ingredients in the creamy spicy sauce and blend well. shopping list
How to make it
- Preheat the oven to 475 degree Fahrenheit.
- Clean the scallops and cut each scallops into 4 pieces of equal size (slice horizontally).
- Chop off the roots of the enoki mushrooms and divide them into 4 equal portions.
- Spread the mushrooms on a plate and layer the scallop pieces over the mushrooms and bake for 3 to 4 minutes.
- Remove the scallops from the oven and top with creamy spicy sauce.
- Put the scallops back into the oven and baked until the surface turns golden brown.
- Sprinkle some paprika powder on top of each serving and serve hot.
The Rating
Reviewed by 6 people-
my oldest daughter say this is perfect thanks for her and me High 5
momo_55grandma
in Mountianview loved it
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Love scallops and am gonna love this. 5 from me.
danadooley
in Singapore loved it
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Deserves more than the low rating someone gave it so I'm giving it the generous 5 forks it does deserve.
pippy
in loved it
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