Ammons Kugel - Kugel Yerushalmi
From julesong 17 years agoIngredients
- 4 1/2 cups water shopping list
- 1 tablespoon salt shopping list
- 1 tablespoon fresh ground black pepper shopping list
- 1 lb fine egg noodles shopping list
- 2/3 cup oil shopping list
- 1 cup sugar shopping list
- 4 eggs, beaten shopping list
- cooking spray shopping list
How to make it
- Preheat your oven to 350 degrees F, and grease a baking pan with non-stick cooking spray.
- In a large pot, bring the water, salt, and pepper to a good boil, then add the noodles. Cover and reduce the heat to low, and cook the noodles until the water is absorbed. Put noodles into a large bowl.
- Over medium heat, heat the oil in a saucepan and add the sugar. Stir continuously for about 10 minutes, until the sugar is liquefied and turns a nice golden brown and caramelizes. Be careful, as you don’t want the sugar to burn!
- Immediately pour the caramelized sugar over the noodles in the bowl, and stir well to get the noodles thoroughly coated. Let the noodles sit for about 3 minutes to cool a little, stirring occasionally.
- Gradually add the beaten eggs (about 1 egg amount at a time), mixing well as you’re adding them. Stir to combine well.
- Pour the noodle mixture into the cooking spray prepared pan. Bake for 60 to 90 minutes at 350 degrees F until nicely browned.
- When done, cut kugel into slices and remove immediately from pan. The kugel can be served hot, warm, or cold. Traditionally served with along with cholent (Sabbath stew) and pickles.
- Makes 8-10 servings (some folks can eat a LOT of kugel). ;)
People Who Like This Dish 4
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The Rating
Reviewed by 2 people-
Looks so yummy! Reminds me of the wonderful dishes from my childhood from all the jewish moms. :-)
tazoncaffeine in Manchester loved it
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