Blue Ribbon Overnight Rolls
From chefmeow 16 years agoIngredients
- 1 package active dry yeast shopping list
- 1/2 cup butter melted shopping list
- 1 cup warm milk shopping list
- 1 teaspoon salt shopping list
- 1/2 cup granulated sugar shopping list
- 4 cup all purpose flour shopping list
- 2 eggs beaten shopping list
How to make it
- In large bowl mix together yeast, milk and sugar then let stand for 30 minutes.
- Mix eggs, butter and salt into yeast mixture.
- Mix in flour 2 cups at a time then cover with wax paper.
- Let dough stand at room temperature overnight.
- In the morning divide dough in half then roll each half into a 9" round circle.
- Cut each round into 12 pie shaped wedges.
- Roll up each wedge starting from wide end to the tip.
- Place on greased cookie sheets.
- Let stand until ready to bake then bake at 375 for 15 minutes.
The Rating
Reviewed by 1 people-
I tried this recipe last night following it to a tee. The dinner rolls are still rising, but I split the dough in half and made cinnamon rolls which just came out of the oven. They are delicious! Great recipe.
suzyqt1968 in Spanaway loved it
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