Indian Pudding
From coffeebean53 16 years ago
- 135 minutes to make
- Serves 6
A delicious pudding that I serve along with the pies for dessert at Thanksgiving.
Ingredients
- 4 cups milk shopping list
- 1/2 cup finely ground cornmeal shopping list
- 1/3 to 1/2 cup unsulphured molasses shopping list
- 1 teaspoon salt shopping list
- 3 tablespoons sugar shopping list
- 1/4 cup butter shopping list
- 1 teaspoon ginger shopping list
- 1/2 teaspoon cinnamon shopping list
- 1 beaten egg shopping list
- 1/2 cup raisins shopping list
How to make it
- Grease a 1-1/2 quart baking dish. Heat oven to 300 degrees F. Bring milk to a rolling simmer in top of a double boiler over high heat, then dribble cornmeal in very slowly, stirring constantly. Continue to cook, still stirring, until meal is softened, about 15 minutes. Slowly stir in molasses, then remove from heat.
- Stir in remaining ingredients and pour mixture into the prepared dish. Bake until pudding is set and top is browned, about 2 hours. Serve hot, topped with whipped cream.
People Who Like This Dish 6
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- coffeebean53 Charlotte, NC
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