Recipe

Indian Pudding Recipe

	Coffeebean53 / All my dishes 2 years, 1 month ago A delicious pudding that I serve along with the pies for dessert at Thanksgiving. Prep:6m Cook:135m Servings:6	Coffeebean5
	pudding dessert

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Fans

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Ingredients

4 cups milk

1/2 cup finely ground cornmeal

1/3 to 1/2 cup unsulphured molasses

1 teaspoon salt

3 tablespoons sugar

1/4 cup butter

1 teaspoon ginger

1/2 teaspoon cinnamon

1 beaten egg

1/2 cup raisins

Directions

Grease a 1-1/2 quart baking dish. Heat oven to 300 degrees F. Bring milk to a rolling simmer in top of a double boiler over high heat, then dribble cornmeal in very slowly, stirring constantly. Continue to cook, still stirring, until meal is softened, about 15 minutes. Slowly stir in molasses, then remove from heat.

Stir in remaining ingredients and pour mixture into the prepared dish. Bake until pudding is set and top is browned, about 2 hours. Serve hot, topped with whipped cream.

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Comments

trackwidow 2 years, 1 month ago said:
This sounds good. I've never tried Indian Pudding, but I've always been intrigued by it. It would be a great alternative for those with wheat allergies.

lor 2 years, 1 month ago said:
My hubby and I love Indian foods and this looks delicious. Thank you!

zena824 2 years, 1 month ago said:
This sound delicious Beean.....will give it a try when I get back hom...

nanny 2 years, 1 month ago said:
Give me a good indian pudding anyday.When I was young growing up in maine I remember it fondly.Have never maid it but am excited to try.Thanks