Worm Burgers
From keetlov 16 years agoIngredients
- 1-1/2 cups mung bean sprouts, divided shopping list
- 1 pound ground beef shopping list
- 1 large egg shopping list
- salt and pepper to taste shopping list
- 6 hamburger buns shopping list
- mayonnaise shopping list
- ketchup shopping list
How to make it
- Wash sprouts with warm water, rinse and drain.
- Mix one cup of the sprouts, the ground beef and the raw egg together in a bowl.
- Form into six patties.
- Place in frying pan over medium heat and sprinkle with salt and pepper.
- Turn over when the burgers are well browned on the bottom; cook until second side is well browned.
- Place burgers on buns and serve with the remaining bean sprouts sprinkled on top as a garnish.
- Top with mayonnaise and ketchup.(blood)
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