How to make it

  • Using two grape leaves per serving, place on uncooked shrimp and one stick of cheese in the center of two overlapping leaves.
  • Fold in sides and then fold over bottom and roll over to complete into a neat little package. You should have 12 neat little bundles.
  • In a large skillet, heat the oil and the butter until sizzling.
  • Sprinkle in the red pepper flakes and the lemon rind.
  • Place the bundles, cheese side down for one to two minutes.
  • Flip over to shrimp side down and cook about 7-8 minutes to cook the shrimp through.
  • Squeeze the lemon juice over all.
  • Serve two per person for appetizer portion. Oozy cheesy goodness and briny salty shrimp with a kick of pepper and lemon. YUM!

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Reviews & Comments 3

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  • dancegypsy67 16 years ago
    Oh, I have got to try these soon!
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  • notyourmomma 16 years ago
    I'm a total weird eater and had these for breakfast. It was awesome.
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  • krumkake 16 years ago
    Hurray low carbs!!! This does sound delish, Notcho - I love shrimp, and how can I go wrong with cheese added?!?
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