Swedish Creme With Lingonberry Jam
From mrspotatohead 16 years ago
- 70 minutes to make
- Serves 8
We enjoy this Swedish "pudding" around the holidays, but it is good year round with different types of fruit toppings. Cook time includes chilling time. Adapted from "Taste of Home"
Ingredients
- 2 cups heavy cream shopping list
- 1 cup plus 2 teaspoons sugar, divided shopping list
- 1 envelope unflavored gelatin shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 - 1 teaspoon almond extract shopping list
- 2 cups (16 ounces) sour cream shopping list
- lingonberry jam (or blueberry jam) shopping list
How to make it
- In a saucepan, combine cream and 1 cup sugar.
- Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil).
- Stir in gelatin until dissolved; add extracts.
- Cool 10 minutes.
- Whisk in sour cream.
- Pour into eight dessert glasses or small bowls; chill at least 1 hour.
- Serve with a dollop of lingonberry jam.
People Who Like This Dish 7
- tcpr Kingsburg, CA
- greekgirrrl Long Island, NY
- organicmama CA
- shirleyoma Cove, OR
- krumkake Chicago Suburbs, IL
- noir Boston, MA
- mrspotatohead Minneapolis, MN
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The Rating
Reviewed by 3 people-
My daughters Grandmother was Swedish and she made this.. FANTASTIC.... Love it
shirleyoma
in Cove loved it
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Wonderful!!!
organicmama
in loved it
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so good!
greekgirrrl
in Long Island loved it
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