Recipe

Swedish Creme With Lingonberry Jam Recipe


Swedish Creme With Lingonberry Jam Recipe Mrspotatohead / All my dishes
2 years, 1 month ago
We enjoy this Swedish "pudding" around the holidays, but it is good year round with different types of fruit toppings. Cook time includes chilling time. Adapted from "Taste of Home"
Prep:10m Cook:70m Servings:8

Mrspotatohe

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Ingredients
  • 2 cups heavy cream
  • 1 cup plus 2 teaspoons sugar, divided
  • 1 envelope unflavored gelatin
  • 1 teaspoon vanilla extract
  • 1/2 - 1 teaspoon almond extract
  • 2 cups (16 ounces) sour cream
  • lingonberry jam (or blueberry jam)

Directions
  1. In a saucepan, combine cream and 1 cup sugar.
  2. Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil).
  3. Stir in gelatin until dissolved; add extracts.
  4. Cool 10 minutes.
  5. Whisk in sour cream.
  6. Pour into eight dessert glasses or small bowls; chill at least 1 hour.
  7. Serve with a dollop of lingonberry jam.

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Comments

noir 2 years, 1 month ago said:
This sounds terrific! :) I will make this for the Holidays!

krumkake 2 years, 1 month ago said:
And I thought you had no Swedish recipes!!! Will have to try this one, too...thank you.

shirleyoma 2 years ago said:
My daughters Grandmother was Swedish and she made this.. FANTASTIC.... Love it

organicmama 2 years ago said:
Wonderful!!!

greekgirrrl 1 year, 3 months ago said:
So good!


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