How to make it

  • Combine First three ingredients in a bowl
  • Season Chicken with salt and pepper and place in the bottom of slow cooker
  • Pour mixture over Chicken
  • Cook on Low for 6-8 Hours (or on High for 3-4 hours)
  • This recipe can also be made in the oven, follow steps exactly except place chicken in a casserole dish and bake at 350 for one hour
  • Serve over rice

Reviews & Comments 11

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  • Rivergirl 5 years ago
    This was a hit at a Russian Christmas party we attended. A couple changes that I made: added half an onion, only used half of the preservers called in the recipe, I added some sliced chicken sausage (with casing removed) with the chicken pieces, used Catalina with bacon dressing, added 4 more pieces of bacon chopped. This was devoured at the party.
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    " It was excellent "
    pooka ate it and said...
    My mother made this when we were young. 40 years later, my brother & I each asked for the recipe and she couldn't remember it. Can't wait to tell him I found it here!
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  • doubled 7 years ago
    This is a must try. My whole family is chicken lovers. Nice post
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  • hartsandpeanut 8 years ago
    Try breading the chicken with Progresso bread crumbs or whatever you prefer before baking or cooking in a crock pot with the mixture. It is phenomenal!
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  • catmotherlove 8 years ago
    Just tried this tonight. thanks! it was a hit with my (expert cook) boyfriend. added one onion and about one forth teaspoon paprika. my chicken was done between 3 and a half and 4 hours on low. i used two breasts and about 5 thighs.
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  • soniab 8 years ago
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  • skystone 9 years ago
    Thanks, I used to make this in the oven, and gave up when I could not find Russian dressing. I will find your Russian dressing today, thanks. FYI in desperation I have substituted Catalina for Russian dressing.
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  • robertg 9 years ago
    This is different than the one I have for apricot chicken,the addition of russian dressing sounds great,will have to try,thanks for a great post...Bob
    Merry Christmas and a great new year...B
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  • twowheelintim 9 years ago
    The photo of this dish has me salivating like Pavlov's dog. How much chicken do you use when you make it? Do you use white or dark or a combination of the two. I'm inclined to want to use some of both, boned and skinned.
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  • sheehydevil 10 years ago
    Some people have been asking me where to find Russian Dressing, I know only some Grovery Stores carry it around here, so I posted my Russian Dressing Recipe, but it ususally takes a double batch of that recipe to use in this one. I hope that helps!!
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  • chefmeow 10 years ago
    This sounds fantastic. Can't wait to try. I love Russian dressing and eat chicken all the time, this is a must try.
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  • henrie 10 years ago
    I've made this and it's very good, but I did mine in the oven. Great post.
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