Recipe

Slow Cooker Russian Chicken Recipe

Add Step-by-Step Photos	Sheehydevil / All my dishes 2 years, 1 month ago Someone brought this to my baby shower when I was 8 months pregnant and it satisfied a craving I couldn't put my finger on throughout my entire pregnancy so this recipe has always held a special place in my heart :) It's a flavorful and very easy recipe tyathat's ... More Prep:15m Cook:360m Servings:4	Sheehydevil
	chicken slowcooker crock pot potluck

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Ingredients

1 16 oz Bottle of Russian Dressing (can be hard to find so Catalina can be substituted, but the end result will have a less rich taste)

1 Envelope Dry Onion Soup Mix

1 10 Oz. Jar Apricot Jam/Preserves

Chicken Pieces

Salt and Pepper

Directions

Combine First three ingredients in a bowl

Season Chicken with salt and pepper and place in the bottom of slow cooker

Pour mixture over Chicken

Cook on Low for 6-8 Hours (or on High for 3-4 hours)

This recipe can also be made in the oven, follow steps exactly except place chicken in a casserole dish and bake at 350 for one hour

Serve over rice

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Comments

henrie 2 years, 1 month ago said:
I've made this and it's very good, but I did mine in the oven. Great post.

chefmeow 2 years, 1 month ago said:
This sounds fantastic. Can't wait to try. I love Russian dressing and eat chicken all the time, this is a must try.

sheehydevil 2 years, 1 month ago said:
Some people have been asking me where to find Russian Dressing, I know only some Grovery Stores carry it around here, so I posted my Russian Dressing Recipe, but it ususally takes a double batch of that recipe to use in this one. I hope that helps!!

twowheelintim 2 years ago said:
The photo of this dish has me salivating like Pavlov's dog. How much chicken do you use when you make it? Do you use white or dark or a combination of the two. I'm inclined to want to use some of both, boned and skinned.

robertg 1 year, 11 months ago said:
This is different than the one I have for apricot chicken,the addition of russian dressing sounds great,will have to try,thanks for a great post...Bob
P.S.
Merry Christmas and a great new year...B

skystone 1 year, 11 months ago said:
Thanks, I used to make this in the oven, and gave up when I could not find Russian dressing. I will find your Russian dressing today, thanks. FYI in desperation I have substituted Catalina for Russian dressing.

soniab 9 months, 3 weeks ago said:
DEFINITELY WILL TRY THIS, SOUNDS GREAT AND EASY. IF I HAD THE RUSSIAN DRESSING RIGHT NOW, I WOULD START THIS RECIPE. THANKS FOR SHARING IT

catmotherlove 6 months ago said:
Just tried this tonight. thanks! it was a hit with my (expert cook) boyfriend. added one onion and about one forth teaspoon paprika. my chicken was done between 3 and a half and 4 hours on low. i used two breasts and about 5 thighs.

hartsandpeanut 4 months, 3 weeks ago said:
Try breading the chicken with Progresso bread crumbs or whatever you prefer before baking or cooking in a crock pot with the mixture. It is phenomenal!

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