How to make it

  • Combine First three ingredients in a bowl
  • Season Chicken with salt and pepper and place in the bottom of slow cooker
  • Pour mixture over Chicken
  • Cook on Low for 6-8 Hours (or on High for 3-4 hours)
  • This recipe can also be made in the oven, follow steps exactly except place chicken in a casserole dish and bake at 350 for one hour
  • Serve over rice

Reviews & Comments 11

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  • Rivergirl 7 years ago
    This was a hit at a Russian Christmas party we attended. A couple changes that I made: added half an onion, only used half of the preservers called in the recipe, I added some sliced chicken sausage (with casing removed) with the chicken pieces, used Catalina with bacon dressing, added 4 more pieces of bacon chopped. This was devoured at the party.
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    " It was excellent "
    pooka ate it and said...
    My mother made this when we were young. 40 years later, my brother & I each asked for the recipe and she couldn't remember it. Can't wait to tell him I found it here!
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  • doubled 9 years ago
    This is a must try. My whole family is chicken lovers. Nice post
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  • hartsandpeanut 10 years ago
    Try breading the chicken with Progresso bread crumbs or whatever you prefer before baking or cooking in a crock pot with the mixture. It is phenomenal!
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  • catmotherlove 10 years ago
    Just tried this tonight. thanks! it was a hit with my (expert cook) boyfriend. added one onion and about one forth teaspoon paprika. my chicken was done between 3 and a half and 4 hours on low. i used two breasts and about 5 thighs.
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  • soniab 10 years ago
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  • skystone 11 years ago
    Thanks, I used to make this in the oven, and gave up when I could not find Russian dressing. I will find your Russian dressing today, thanks. FYI in desperation I have substituted Catalina for Russian dressing.
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  • robertg 11 years ago
    This is different than the one I have for apricot chicken,the addition of russian dressing sounds great,will have to try,thanks for a great post...Bob
    Merry Christmas and a great new year...B
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  • twowheelintim 11 years ago
    The photo of this dish has me salivating like Pavlov's dog. How much chicken do you use when you make it? Do you use white or dark or a combination of the two. I'm inclined to want to use some of both, boned and skinned.
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  • sheehydevil 11 years ago
    Some people have been asking me where to find Russian Dressing, I know only some Grovery Stores carry it around here, so I posted my Russian Dressing Recipe, but it ususally takes a double batch of that recipe to use in this one. I hope that helps!!
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  • chefmeow 11 years ago
    This sounds fantastic. Can't wait to try. I love Russian dressing and eat chicken all the time, this is a must try.
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  • henrie 11 years ago
    I've made this and it's very good, but I did mine in the oven. Great post.
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