How to make it

  • Freeze beef until partially firm and cut into very thin slices.
  • Combine soy sauce, rice wine and sugar in a small nonmetallic bowl.
  • Add beef slices, toss to coat evenly.
  • Cover and refrigerate at least 8 hous.
  • Drain beef, grill over medium-hot coals 2-3 minutes or until done to desired temperature.
  • Cook noodles in boiling water 1-2 minutes until tender.
  • Drain and rinse under cold water.
  • Arrange noodles onto platter.
  • Combine cabbage, bell peppers, carrot, green onions and beef in a bowl.
  • Add Korean-style dressing.
  • Toss to coat evenly.
  • Serve over noodles.
  • Garnish with additional green onion if desired.

Reviews & Comments 1

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  • chihuahua 14 years ago
    I do like Korean. Thank you. I'll have to try this and see if I can impress my best friend...who happens to be Korean.
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