Recipe

Korean Style Beef And Pasta Recipe


Korean Style Beef And Pasta Recipe
If you like Korean you will enjoy this recipe. It is actually low fat and easy to make.

Jaie

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Ingredients
  • 1 pound lean round steak
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • 2 teaspoons sugar
  • 1-6 3/4 package rice noodles
  • 2 cups thinly sliced napa cabbage
  • 2 cups thinly sliced yellow bell peppers
  • 1 carrots, shredded
  • 2 green onions, thinly sliced
  • Korean-style dressing, posted

Directions
  1. Freeze beef until partially firm and cut into very thin slices.
  2. Combine soy sauce, rice wine and sugar in a small nonmetallic bowl.
  3. Add beef slices, toss to coat evenly.
  4. Cover and refrigerate at least 8 hous.
  5. Drain beef, grill over medium-hot coals 2-3 minutes or until done to desired temperature.
  6. Cook noodles in boiling water 1-2 minutes until tender.
  7. Drain and rinse under cold water.
  8. Arrange noodles onto platter.
  9. Combine cabbage, bell peppers, carrot, green onions and beef in a bowl.
  10. Add Korean-style dressing.
  11. Toss to coat evenly.
  12. Serve over noodles.
  13. Garnish with additional green onion if desired.

Not quite what you're looking for? See more Main Dish / Beef
Comments


I do like Korean. Thank you. I'll have to try this and see if I can impress my best friend...who happens to be Korean.


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