Recipe

No Bake Creme Brulee Recipe


No Bake Creme Brulee Recipe
I had some wonderfull creme brulee from a Williams Sonoma mix. Unfortunately, I don't think they make it anymore, and the craving has driven me to search for a recipe to duplicate it. Here's one that comes close.

Judyjii

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Ingredients
  • 3 cups heavy cream
  • 2 vanilla beans
  • 8 egg yolks
  • 1/2 cup white granulated sugar
  • 1 tablespoon white granulated sugar (for top)

Directions
  1. Split each vanilla bean lengthwise.
  2. Place cream in a medium heavy-bottomed pan, scrape vanilla bean seeds into the cream (use a sharp-tipped knife) then add the beans and heat until bubbles begin to form at edges of the pan.
  3. Remove from heat and let stand 30 minutes to infuse the cream with the vanilla flavor.
  4. Beat egg yolks with sugar until pale and thick.
  5. Strain cream and vanilla with a fine sieve and pour into egg yolk mixture.
  6. Cook, without boiling, over low heat until mixture thickens and coats the back of a metal spoon.
  7. Remove from heat and divide evenly among 6 large ramekins or custard cups.
  8. Cover and refrigerate 3 hours, until set.
  9. Prior to serving, sprinkle remaining sugar evenly over custards and brown with a kitchen torch or under the oven broiler.
  10. Refrigerate until serving.

Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments


That sounds wonderful - I love creme brulee, and this sounds like a great alternative to the traditional method. Thanks!


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