Recipe
Norwegian Serinakaker Or Serina Cookies Recipe
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Lor / All my dishes 2 years, 1 month ago
This is a delicate butter cookie, topped with chopped almonds.
Prep:25m Cook:12m Servings:26
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 Lor |
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Fans
Ingredients
- 1 cup cold butter (not margarine)
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 2 eggs
- 3/4 cup granulated sugar
- 1 tablespoon vanilla sugar
- (or substitute 1 tablespoon sugar and 1 tsp. vanilla)
- 1 cup chopped almonds
Directions
- Cut butter into small pieces in the mixer's bowl, stir in the flour and baking powder.
- Blend with an electric mixer on medium speed until well blended.
- Add one egg, reserving the other, to the mixture, then blend at medium speed for 1 minute.
- Add the sugar and vanilla sugar while continuing to blend at medium speed, about one more minute.
- Refrigerate the dough in a covered container for two or three hours.
- Beat the other egg.
- Roll the dough into small balls, about 3/4" round, and place on ungreased cookie sheet 2" apart.
- Flatten each ball slightly with either a fork or a cookie stamp.
- Brush the top of the cookies with egg and sprinkle some chopped almonds on top.
- Bake at 375ºF for 8-12 minutes or until golden brown.
- Cool the cookies.
- Makes approximately 26.
- Note: Vanilla sugar is available at many European Delicatessen's specializing in German, Swedish and other European foods.
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mrspotatohead 2 years, 1 month ago said:
Thanks for posting this! I'm bookmarking for the holidays!
lor 2 years, 1 month ago said:
I'm glad you liked it ;-)
andypandy 2 years ago said:
THIS IS A LITTLE DIFFERENT SINCE YOU HAVE BLENDED THE FLOUR WITH BUTTER FIRST, HOPE THAT IS CORRECT AND SHOULDNT BE THE SUGAR. i AM GOING TO MAKE THESE AS SOON AS i MOVE INTO MY NEW PLACE FIRST OF NEXT MONTH. tHANKS FOR THE RECIPE, i HAVE A NICE CUT GLASS STAMP THAT i WILL USE ON THE TOPS FOR THIS ONE.
shirleyoma 1 year, 11 months ago said:
Sounds so good, love this type of cookie.