Recipe

Mashed Potatoes With Blue Cheese Recipe

	Sunny / All my dishes 2 years, 2 months ago This is a very simple and quick side dish that goes great with steaks. Prep:10m Cook:15m Servings:6	Sunny
	blue cheese potatoes quick tasty

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Ingredients

2 pounds russet potatoes, peeled

1/2 cup crumbled blue cheese

1/4 cup pure butter - melted

1/4 cup snipped fresh chives

1/2 teaspoon garlic salt

1/4 teaspoon pepper

Directions

Wash potatoes and cut into 1 1/2-inch chunks. Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork; drain well. Mash with a potato masher, or use hand mixer, until smooth and stir in remaining ingredients. Return to stove and cook for a few minutes more until very hot.

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Comments

cutiechie_23 2 years, 2 months ago said:
Nice...quick and easy!!!

cb 2 years, 2 months ago said:
Oooh I love blue cheese.

sushigirlhere 2 years, 2 months ago said:
YUM!

krumkake 2 years, 2 months ago said:
I've never added my beloved blue cheese to my potatoes, but you just convinced me to give it a try - creamy, cheesey potatoes? Fantastic!

softgrey 2 years, 2 months ago said:
Now that i have tried the feta with mashed potatoes from zena...
i am convinced...

this will be the next version of mashed potatoes i try....

thanks!

x-softie