Indian Cauliflower Cheese
From dguglietti 16 years agoIngredients
- 1 cauliflower, cut into florets shopping list
- 30g butter shopping list
- 1/2 tsp cumin seeds shopping list
- 1 pinch chilli powder shopping list
- 300ml milk shopping list
- 50g flour shopping list
- 1 tsp English mustard shopping list
- 125g cheddar cheese, grated shopping list
- 1 jalapeno chilli, finely chopped shopping list
How to make it
- Preheat the oven to 180C/ gas 4/ 350F.
- Cook the florets in boiling water for about 1-2 minutes until just tender. Drain.
- In a saucepan, melt the butter. Stir in the cumin seeds, followed by the chilli powder and the flour. Gradually add the milk and whisk continuously until smooth and thickened.
- Season with salt and pepper, stir in the mustard and most of the grated cheese, reserving some to sprinkle on top later. Stir until the cheese is melted.
- Pour a little of the sauce into an ovenproof dish that is large enough to hold the cauliflower. Arrange the florets in the dish and pour over the rest of the sauce. Sprinkle the leftover cheese on top, along with the chopped chilli.
- Bake in the oven for 10-15 minutes or until the sauce bubbles and the top turns golden. Serve.
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