Recipe

Indian Cauliflower Cheese Recipe

	Dguglietti / All my dishes 2 years, 1 month ago I found this recipe on the UKTV Food website (hence the metric measurements). It's quick and easy, and the chilli powder, cumin and jalapeno gives it a great new twist. Prep:20m Cook:15m Servings:4	Dguglietti
	easy cauliflower cheesy zippy jalapeno

Does this look good? Yeah! / Nope

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Ingredients

1 cauliflower, cut into florets

30g butter

1/2 tsp cumin seeds

1 pinch chilli powder

300ml milk

50g flour

1 tsp English mustard

125g cheddar cheese, grated

1 jalapeno chilli, finely chopped

Directions

Preheat the oven to 180C/ gas 4/ 350F.

Cook the florets in boiling water for about 1-2 minutes until just tender. Drain.

In a saucepan, melt the butter. Stir in the cumin seeds, followed by the chilli powder and the flour. Gradually add the milk and whisk continuously until smooth and thickened.

Season with salt and pepper, stir in the mustard and most of the grated cheese, reserving some to sprinkle on top later. Stir until the cheese is melted.

Pour a little of the sauce into an ovenproof dish that is large enough to hold the cauliflower. Arrange the florets in the dish and pour over the rest of the sauce. Sprinkle the leftover cheese on top, along with the chopped chilli.

Bake in the oven for 10-15 minutes or until the sauce bubbles and the top turns golden. Serve.

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