How to make it

  • Lightly grease 2 baking sheets. Preheat oven to 375
  • Combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well.
  • Place dough for one roll on lightly floured surface; roll into 4-inch circle. Spoon about 2 tablespoons apple mixture onto lower half; brush edges with milk. Fold dough in half; crimp edges with fork. Repeat with remaining dough. Brush each turnover with butter; sprinkle with cinnamon sugar. Place on prepared baking sheets.
  • Bake turnovers for 15 minutes or until golden brown; serve warm with vanilla ice cream and caramel sauce.

Reviews & Comments 5

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    " It was excellent "
    organicmama ate it and said...
    Thanks looks good!
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  • alaskacookin 9 years ago
    OMG!!! this sounds sooo good - I gota make this - today is the first day of SNOW!
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  • babydumpling 9 years ago
    I do believe I will love this. Gonna do it real soon.
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  • shirleyoma 9 years ago
    I agree with Chefmeow, can't wait to try these!
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  • chefmeow 9 years ago
    Ooh, this sound incredible. Can't wait to try these. Thanks for another great post.
    Was this review helpful? Yes Flag

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