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How to make it

  • In a large pot (or Dutch oven), cook the beef in oil over medium heat until browned. Place the bouillon in water to dissolve, then pour into pot.
  • Stir in the parsley, rosemary, and pepper and bring to a boil. Then reduce heat, cover and simmer for 1 hour. Add the potatoes, celery, carrots, and onion into the pot. Allow the cornstarch to dissolve in 2 teaspoons of cold water, then stir into stew. Cover and simmer an additional hour, then serve.

Reviews & Comments 6

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  • thebigstick 6 years ago
    tasted great, this was a perfect week day meal that me and the family enjoyed. -TBS
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    " It was excellent "
    donman ate it and said...
    Sounds really Great! I love a real thick stew. Thanks :)
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  • silentwriter 6 years ago
    Sounds tasty. Will give it a try.
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  • marquita 6 years ago
    This sounds good! I hope i can make it and it taste just as good!
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  • mkhs1974 7 years ago
    This recipes sounds easy and delicious. I've saved it and plan to use it soon. Thanks!
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  • jmv2101 7 years ago
    this looks very tasty.
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