How to make it

  • Preheat oven to 175c.
  • Line your muffin tin with muffin cases.
  • Sieve together the flour, cinnamon and baking powder. Set to one side
  • In another bowl, cream together the oil and the sugar until pale and fluffy. Because you are using oil instead of butter, this will take no time at all!
  • Gradually beat in the eggs.
  • Stir in the dry ingredients gradually until thoroughly amalgamated.
  • Gently fold in the banana, orange zest, grated carrot, crushed pineapple and coconut.
  • Spoon out into the muffin cases.
  • Bake for 20-25 minutes. You will smell when they are almost done as the kitchen will be filled with a wonderful spicy, fruity aroma.
  • These taste best of all when warm but Paul said they were still good and moist the next day.

Reviews & Comments 3

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  • luckypatty52 8 years ago
    but could have the Gram to Cup Conversions for us in USA
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  • annastasia 10 years ago
    This looks great! I was going to make it but I don't have any pineapple. I will definitely try soon as I get some pineapple! :o)
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  • zena824 11 years ago
    These really sound good...was checking over your recipes...
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