Recipe

Baked Brie With Honey And Pecans Recipe

Add Step-by-Step Photos	Loulou / All my dishes 1 year, 7 months ago Oozing and scrumptious! A very easy appetizer. People love this! Prep:3m Cook:10m Servings:4	Loulou
	easy brie thyme honey pecans

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Ingredients

1 small brie (about 300 grams or 10 ounces)

a drizzle of olive oil

2 sprigs tyme, leaves stripped off

2 tablespoons honey

1/4 cup pecans, toasted and cut into large pieces

Directions

Heat the oven to 400 degrees.

Remove the Brie from it's wrapping and put in an oven proof dish.

Make a few cuts in the top, drizzle with the olive oil and sprinkle with thyme leaves.

Cover with foil and bake for 10 minutes, or until gooey.

Remove the foil and drizzle with the honey and sprinkle with the chopped pecans.

Serve with lots of French bread to scoop up the gooey cheese.

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Comments

chefmeow 1 year, 7 months ago said:
Yummy. I can't wait to try this one. I love brie and the combination of Brie and pecans has to be incredible. Thanks for sharing.