How to make it

  • Heat the oven to 400 degrees.
  • Remove the Brie from it's wrapping and put in an oven proof dish.
  • Make a few cuts in the top, drizzle with the olive oil and sprinkle with thyme leaves.
  • Cover with foil and bake for 10 minutes, or until gooey.
  • Remove the foil and drizzle with the honey and sprinkle with the chopped pecans.
  • Serve with lots of French bread to scoop up the gooey cheese.

Reviews & Comments 2

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  • darbar 11 years ago
    This sounds really great! I will try it soon! Thanks.
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  • chefmeow 11 years ago
    Yummy. I can't wait to try this one. I love brie and the combination of Brie and pecans has to be incredible. Thanks for sharing.
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