Baked Brie With Honey and Pecans
From loulou 17 years agoIngredients
- 1 small brie (about 300 grams or 10 ounces) shopping list
- a drizzle of olive oil shopping list
- 2 sprigs tyme, leaves stripped off shopping list
- 2 tablespoons honey shopping list
- 1/4 cup pecans, toasted and cut into large pieces shopping list
How to make it
- Heat the oven to 400 degrees.
- Remove the Brie from it's wrapping and put in an oven proof dish.
- Make a few cuts in the top, drizzle with the olive oil and sprinkle with thyme leaves.
- Cover with foil and bake for 10 minutes, or until gooey.
- Remove the foil and drizzle with the honey and sprinkle with the chopped pecans.
- Serve with lots of French bread to scoop up the gooey cheese.
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