Recipe

Sweet - Sour - Chicken Breasts Diabetic Recipe


Sweet - Sour - Chicken Breasts Diabetic Recipe
Diabetic's look at this one, Sweet and Sour Chicken Breasts that you really can enjoy! From Diabetic Club on the Net..

Shirleyoma

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Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 1 20-ounce can juice-packed pineapple chunks
  • 1/4 c sugar (I use Splenda 1/2 and 1/2)
  • 2 tbsp cornstarch
  • 1/2 c vinegar
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced thin

Directions
  1. Cut chicken into 1/2-inch cubes. Combine pineapple chunks with their
  2. juice, sugar, cornstarch, and vinegar in large skillet. Add chicken.Cook
  3. over medium heat 5 to 7 minutes, stirring frequently as sauce thickens. Add green pepper and onion. Cook 5 minutes longer, or until vegetables and chicken are tender.
  4. Makes 4 Servings.
  5. Dietary Exchanges: 3 Lean Meats, 1 Fruit
  6. Nutrients Per Serving:
  7. 211 Calories
  8. 26 g Protein
  9. 13 g Carbohydrates
  10. 11 g Fat
  11. 98 mg Sodium
  12. 116 mg Cholesterol

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Chicken
Comments


This looks great whether it be diabetic or not. Going to try this one very soon as I got some chicken thawing at the moment :) Thanks for posting.


This sound yummy. thanks for posting this. love ya my freind, jo


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