How to make it

  • Line and 8 inch square baking pan with foil.
  • Combine sugar, evaporated milk, butter and salt in a medium, heavy bottomed saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 5-6 minutes. Remove from heat.
  • Stir in everything that’s leftover until marshmallows and chocolate are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan, remove foil, cut into pieces.
  • Stores well in wax paper in a ziplock.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • maywest 9 years ago
    nothing to change here i love it all thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    This is really a terrific recipe! I love your choice of ingredients. Thank you so much for sharing this one!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes