How to make it

  • ADD milk gradually to peanut butter in medium bowl, stirring
  • with wire whisk until well blended. Add whipped topping; stir until
  • well blended. Set aside.
  • PREPARE pudding as directed on package. Spoon half of the
  • pudding evenly into 6 parfait glasses; top with peanut butter
  • mixture. Cover with remaining pudding.
  • REFRIGERATE at least 30 minutes or until ready to serve.
  • Store leftovers in refrigerator.

Reviews & Comments 4

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  • jo_jo_ba 10 years ago
    Mmmm loving the combo!
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  • zena824 10 years ago
    Shirley.. this sounds so good....
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  • henrie 10 years ago
    You ask what more could you ask for, Welllllll LOL some See's chocolate chips ;)
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    " It was excellent "
    organicmama ate it and said...
    Oh what are you doing to us now?
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