Peanut Butter Chocolate Parfait
From shirleyoma 16 years agoIngredients
- Ingredients: shopping list
- • 3 tbsp. milk shopping list
- • 3 tbsp. creamy peanut butter shopping list
- • 1 cup thawed Cool Whip (I use lite) shopping list
- • 1 pkg. (4-serving size) chocolate flavor instant pudding (i USE sugar-free. shopping list
How to make it
- ADD milk gradually to peanut butter in medium bowl, stirring
- with wire whisk until well blended. Add whipped topping; stir until
- well blended. Set aside.
- PREPARE pudding as directed on package. Spoon half of the
- pudding evenly into 6 parfait glasses; top with peanut butter
- mixture. Cover with remaining pudding.
- REFRIGERATE at least 30 minutes or until ready to serve.
- Store leftovers in refrigerator.
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