Bourbon Pecans
From quepidoll 16 years ago
- 15 minutes to make
- Serves 12
These taste like a praline with a hint of bourbon.
Ingredients
- 1 cup granulated sugar shopping list
- 1/2 cup evaporated milk shopping list
- 1/4 teaspoon salt shopping list
- 2 tablespoons bourbon shopping list
- 3 cups pecan halves shopping list
How to make it
- In a large, heavy saucepan, combine the sugar and evaporated milk and bring to a low boil over medium heat, stirring constantly. Cook until the syrup registers 240 degrees F on a candy thermometer or forms a soft ball when a little is dropped into a 1/2 cup cold water.
- Remove pan from heat. Add the salt, bourbon and pecans and stir until the nuts are thoroughly coated with the syrup. Pour the pecans onto wax paper and cool completely before storing in an airtight container
- Yields 3 cups.
The Rating
Reviewed by 1 people-
DOUBLE YUM!!!!!HIGH FIVE!!!!
THANKS FOR SHARING!!!
CAROL LEE
leebear
in Brookpark loved it
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" It was excellent "