Recipe
Classic Mushrooms A La Greque Recipe
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Notyourmomma / All my dishes 1 year ago
One of the favored cold mushroom dishes of all time. It was a standard Saturday evening appearance at Rollande et Pierre relish tray. Remember those? A real relish tray served as soon as you sat down at the table, something you rarely see any more... More
Prep:15m Cook:15m Servings:6
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 Notyourmomm |
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Fans
Ingredients
- 1 lb (450g) Button Mushrooms
- 12 oz (350g) Tomatoes
- 1 1/2 oz (40g) finely chopped Onion
- 2 tablespoons Olive Oil
- 1/2 pint (300ml) White Wine
- 1 Garlic Clove, crushed
- Parsley
- Salt & Pepper
Directions
- Fry the Onion in the Olive Oil. Add the White Wine and Garlic and season. Add skinned, quartered Tomatoes, along with the Mushrooms and cook for 15 minutes uncovered. Chill and sprinkle with Parsley before serving. Serves 6.
- Based on the Mushrooms a la Greque recipe in:
- Classic Recipes
- by Joanna Percival (Albany Books / Debenhams Books 1978).
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shirleyoma 1 year ago said:
I remember those, so good too... this recipe really sounds fantastic!
krumkake 1 year ago said:
You mean restaurants used to serve something more substantial than a breadbasket when you were seated??? Yep, I remember one "upscale" restaurant in the small town area I grew up in - relish tray to start, seafood augratin for app, crab louis for salad, a tasty entree, and polished off with a fancy stemmed glass filled with vanilla ice cream that had been mixed with a liqueur - MAN, those were the DAYS!! Thanks for the walk down memory lane...
chefmal 8 months, 3 weeks ago said:
A garnish tray just as you sat down? Without even having to order from the dinner menu?? Even if I could remember this, I've never been able to afford a restaurant that fancy. But thanks for the sweet mental image, and the recipe.