Recipe

Almost Whole Wheat Pumpkin Muffins Recipe

Add Step-by-Step Photos	Fadeastride / All my dishes 2 years, 1 month ago A delicious low-fat version of pumpkin muffins - only 1 gram of fat each! Prep:10m Cook:20m Servings:12	Fadeastride
	pumpkin muffin lowfat

Does this look good? Yeah! / Nope

Recent Gawkers

kjaneegg

ambehr

sapa

patricia

johnald

fadeastr

quinnee

morseg

turlak

lanacoun

glorybee

harvestm

Ingredients

1 egg

2/3 cup Splenda Granular/Splenda Blend)

1 can (1 3/4 cups) pumpkin, NOT pumpkin pie mix

1 tsp vanilla extract

2/3 cup milk

1 cup whole wheat flour

1/2 cup white flour

1 tsp. baking soda

1 tsp. baking powder

1/2 tsp. salt

1 tsp. cinnamon

1 tsp. pumpkin pie spice

Directions

. Preheat oven to 425 degrees.

Spray a 12-serving muffin pan with nonstick cooking spray or line with paper baking cups and spray insides with nonstick cooking spray.

In a large bowl, combine pumpkin, egg, Splenda, vanilla, and milk. Stir well.

Beat in flours, baking soda, baking powder, salt, cinnamon and pumpkin pie spice.

Fill prepared muffin cups equally.

Bake about 20 minutes, or until a wooden toothpick inserted in center comes out clean.

Not quite what you're looking for? See more Bread / Muffins

Or see more just like this

Comments

jo_jo_ba 2 years, 1 month ago said:
Haha this is almost identical to my recipe! I add chopped dried cherries to mine. It is truly excellent. Works with ff soy milk too (thank God!).

dandelion 2 years, 1 month ago said:
My brother is a diabetic. Would this be considered a diabetic muffin? The addition of dried cherries sounds delicious.

Add a Comment