Recipe

Merry Cherry Dense Chocolate Black Forest Easy Cake Recipe

	Rosemaryblue / All my dishes 2 years, 1 month ago VERY QUICK TO MAKE. This cake is dense, delicious, chocolately...the icing seals in moisture. Top with whipped cream, ice cream, more cherries, you will have a dessert that is gourmet! Prep:10m Cook:25m Servings:12	Rosemaryblu
	easy dense chocolate cherry moist

Does this look good? Yeah! / Nope

Fans

hooch

angelgal

Ingredients

EASY BLACK FOREST CAKE

1 package Duncan Hines Fudge Cake Mix

1 can Comstock (or other) Cherry Pie Filling

3 eggs

CHOCOLATE ICING

1 cup granulated sugar

5 tablespoons butter

1/3 cup milk

6 oz. semi-sweet chocolate chips

NOTE: For a STAR IN THE SHOW presentation, bake in bundt pan, place on pedestal, spoon on and DRIZZLE icing, letting it cascade down sides, spoon on more cherry pie filling, making a ring on top, Spoon big dollops of whipped cream in ring on top of cherry filling, and place a stemmed maraschino cherry in the center of each dollop right before serving. If using whipped cream, refrigerate.

Directions

Pour cake mix into large bowl, and whisk to get out the lumps

In medium bowl whisk the 3 eggs with wire whisk until blended well

Add cherry pie filling to the eggs and blend

Add eggs and pie filling to the dry cake mix, and only STIR until well blended

Pour into a greased and floured 9 x 13 in pan (can bake in bundt)

Bake until sides shrink from pan (about 25 minutes)

Cool

ICING

On stovetop, bring to boil, sugar, butter, milk and boil 1 MINUTE ONLY

Remove and add chocolate chips

Spread on cooled cake