Halushki
From calel 16 years ago
- 30 minutes to make
- Serves 8
This is a common dish found in the Coal region of Pennsylvania where a lot of Eastern European immigrants settled. It's a cheap and filling meal on its own or as a side dish w/ pork or ham. The recipe is flexible; you can add more or less of each ingredient according to your preferences.
Ingredients
- 1 head cabbage shopping list
- 1 large onion shopping list
- 1 small package (~8 oz) egg noodles shopping list
- 1/2 stick butter shopping list
- salt shopping list
- pepper shopping list
How to make it
- Shred the cabbage and chop up the onion.
- Cook the egg noodles according to the package directions. Drain and set aside.
- In a large pan, melt the butter over medium heat.
- Add the onions to the pan and cook until translucent.
- Next, reduce the heat to low. Add the cabbage to the pan and stir until cabbage is well mixed with the onion.
- Cover the pan with a lid, and cook until cabbage is tender, stirring occasionally to prevent burning.
- (Optional) If you like your cabbage caramelized, take off the lid once it is tender and continue to cook until the cabbage is browned.
- Mix in the noodles and heat through.
- Add salt and pepper to taste.
The Rating
Reviewed by 5 people-
LOVE THIS!
recipediva
in Pittsburgh loved it
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What a unique side dish. Leave it to people who know how to stretch a dollar to come up with a tasty dish!
oldgringo
in Cottonwood loved it
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