Recipe
Spiced Pumpkin Bread Recipe
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Wynnebaer / All my dishes 1 year, 1 month ago
Got this recipe from the local newspaper and the family loves it.
Prep:20m Cook:60m Servings:2
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 Wynnebaer |
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Fans
Ingredients
- 3 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 16 ounce can solid pack pumpkin
- 3 cups all purpose flour
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup coarsely chopped walnuts
Directions
- Preheat oven to 350
- Lightly coat 2 standard loaf pans with flour infused cooking spray
- In a large bowl, combine sugar and oil and beat to blend
- Add eggs and pumpkin and mix well. Set aside
- Into a second bowl, sift together the flour, cloves, cinnamon, nutmeg, baking soda, salt, and baking soda.
- Add to the pumpkin mixture in 2 batches, mixing well between them
- Mix in walnuts
- Divide batter equally between the prepared pans
- Bake until toothpick inserted into the center comes out clean.
- Transfer to racks and cool 10 minutes in pans
- Turn loaves out onto racks and cool completely
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organicmama 1 year, 1 month ago said:
Yum, I love Pumpkin Bread, thanks.
sunny 1 year ago said:
Perfect recipe for this time of year.
alaskanmom 11 months ago said:
My mom always makes pumpkin bread, and I now make it for my family and friends. It is soooo good! Gave you a five, would of given it more if I could:o)
shirleyoma 10 months, 2 weeks ago said:
Oh sooooooooo good! Love it!! got my 5
wynnebaer 10 months, 2 weeks ago said:
suestonebender 8 months ago said:
Ooo ... one of my absolute favourite comfort foods! It's so earthy and grounding. Can't wait to try this.
elgab89 3 weeks, 6 days ago said:
******************************************************
THIS IS A BLUE RIBBON RECIPE
******************************************************
THIS RECIPE HAS WON THE October Pumpkin Bread Contest:
BEST RECIPE
****** CONGRATULATIONS TO WYNNEBAER ******