How to make it

  • Preheat oven to 350
  • Lightly coat 2 standard loaf pans with flour infused cooking spray
  • In a large bowl, combine sugar and oil and beat to blend
  • Add eggs and pumpkin and mix well. Set aside
  • Into a second bowl, sift together the flour, cloves, cinnamon, nutmeg, baking soda, salt, and baking soda.
  • Add to the pumpkin mixture in 2 batches, mixing well between them
  • Mix in walnuts
  • Divide batter equally between the prepared pans
  • Bake until toothpick inserted into the center comes out clean.
  • Transfer to racks and cool 10 minutes in pans
  • Turn loaves out onto racks and cool completely

Reviews & Comments 8

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  • Good4U 3 years ago
    I will be trying this soon:-)
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  • elgab89 5 years ago
    ******************************************************
    THIS IS A BLUE RIBBON RECIPE
    ******************************************************
    THIS RECIPE HAS WON THE October Pumpkin Bread Contest:
    BEST RECIPE

    ****** CONGRATULATIONS TO WYNNEBAER ******
    Was this review helpful? Yes Flag
  • suestonebender 6 years ago
    Ooo ... one of my absolute favourite comfort foods! It's so earthy and grounding. Can't wait to try this.
    Was this review helpful? Yes Flag
  • wynnebaer 6 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Oh sooooooooo good! Love it!! got my 5
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    " It was excellent "
    alaskanmom ate it and said...
    My mom always makes pumpkin bread, and I now make it for my family and friends. It is soooo good! Gave you a five, would of given it more if I could:o)
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    Perfect recipe for this time of year.
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  • organicmama 7 years ago
    Yum, I love Pumpkin Bread, thanks.
    Was this review helpful? Yes Flag

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