Spiced Pumpkin Bread
From wynnebaer 16 years ago
- 60 minutes to make
- Serves 2
Got this recipe from the local newspaper and the family loves it.
Ingredients
- 3 cups sugar shopping list
- 1 cup vegetable oil shopping list
- 3 large eggs shopping list
- 16 ounce can solid pack pumpkin shopping list
- 3 cups all purpose flour shopping list
- 1 teaspoon ground cloves shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon nutmeg shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon baking powder shopping list
- 1 cup coarsely chopped walnuts shopping list
How to make it
- Preheat oven to 350
- Lightly coat 2 standard loaf pans with flour infused cooking spray
- In a large bowl, combine sugar and oil and beat to blend
- Add eggs and pumpkin and mix well. Set aside
- Into a second bowl, sift together the flour, cloves, cinnamon, nutmeg, baking soda, salt, and baking soda.
- Add to the pumpkin mixture in 2 batches, mixing well between them
- Mix in walnuts
- Divide batter equally between the prepared pans
- Bake until toothpick inserted into the center comes out clean.
- Transfer to racks and cool 10 minutes in pans
- Turn loaves out onto racks and cool completely
The Rating
Reviewed by 5 people-
Perfect recipe for this time of year.
sunny
in Portland loved it
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My mom always makes pumpkin bread, and I now make it for my family and friends. It is soooo good! Gave you a five, would of given it more if I could:o)
alaskanmom
in Wasilla loved it
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Oh sooooooooo good! Love it!! got my 5
shirleyoma
in Cove loved it
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