Recipe

Pumpkin Cupcakes Recipe

Add Step-by-Step Photos	Sunny / All my dishes 2 years, 1 month ago I Love pumpkin anything and these are cute and tasty! Prep:15m Cook:20m Servings:36	Sunny
	tasty kids pumpkin cupcakes sweet easy

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mandielynn

gapeach55

Ingredients

1 cup flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

4 tablespoons softened butter

2/3 cup granulated sugar

1 large egg

1/2 cup pumpkin puree, fresh mashed or canned

1/3 cup milk

Frosting:

3 1/2 cups confectioners' sugar

1 (8 ounce) package Cream cheese

1/2 cup butter, softened

1 1/4 teaspoons vanilla extract

Optional - Pecan Half, Pumpkin shaped gum drop, Candy Corn,,,

Directions

Into a bowl sift together the flour, baking powder, soda, salt, and spices. In a mixing bowl, beat butter and sugar together. Add egg, beating well. Beat in pumpkin puree. Add dry ingredients, alternating with the milk, until well blended.

Line 2 mini muffin pans with 30 to 36 mini muffin liners. Fill each lined cup about 2/3 full. Bake at 350° for 15 to 20 minutes, or until cakes bounce back when lightly touched in the center.

To Make Frosting: In a medium bowl, combine confectioners' sugar, Cream cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth. Spread on cooled cupcakes. Add optional topping if desired.

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