Ingredients

How to make it

  • Into a bowl sift together the flour, baking powder, soda, salt, and spices. In a mixing bowl, beat butter and sugar together. Add egg, beating well. Beat in pumpkin puree. Add dry ingredients, alternating with the milk, until well blended.
  • Line 2 mini muffin pans with 30 to 36 mini muffin liners. Fill each lined cup about 2/3 full. Bake at 350° for 15 to 20 minutes, or until cakes bounce back when lightly touched in the center.
  • To Make Frosting: In a medium bowl, combine confectioners' sugar, Cream cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth. Spread on cooled cupcakes. Add optional topping if desired.

Reviews & Comments 6

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  • recipediva 6 years ago
    Thanks for posting this! A keeper!
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  • pat2me 6 years ago
    Thanks for the recipe......LOVE pumpkin!
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  • sunshine 6 years ago
    i am so going to try these!! yummo.
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  • henrie 6 years ago
    Those are so pretty, great post.
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  • michelle73 6 years ago
    I love pumpkin anything too and these sound so good! Thanks.
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  • organicmama 6 years ago
    Sunny, They look yummy!
    Was this review helpful? Yes Flag

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