Recipe
Homemade German Chocolate Cake Frosting Recipe
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Melsa102 / All my dishes 2 years ago
This is another of my mother's fabulous desserts, she never made the cake from scratch but always the frosting.
Prep:5m Cook:15m Servings:1
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 Melsa102 |
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Fans
Ingredients
- 6oz can evaporated milk
- 2/3 c. sugar
- 1/4 c. butter
- 1 egg, beaten slightly
- 1 tsp vanilla
- 1 & 1/3 c flaked coconut
- 1/2 cup pecans, chopped
Directions
- Combine milk, sugar, butter and egg in saucepan, stir constantly and bring to a boil.
- Remove from heat and cool for a few minutes.
- Stir in vanilla, coconut and pecans.
- It's ready to frost the cake.
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shirleyoma 2 years ago said:
I love this recipe, really fantastic!!! Been making it for years! Thank you for the great post!
henrie 2 years ago said:
I make the homemade German Chocolate cake and this frosting, it's wonderful, great post, thanks.
lunasea 1 year, 8 months ago said:
This is so good and a real classic. My mom always used this recipes on her homemade German Chocolate cakes. Great post, thanks, Melsa!
livewell 1 year, 8 months ago said:
Well, I'm missing something....do not see the cocoa listed in the ingredients. How much cocoa? I am planning on making a German Chocolate Cake for my best friend's birthday as a surprise. Please and thank you!
jett2whit 1 year, 6 months ago said:
Oh yeah!! Picture looks great too!! Got my 5!
Jeanette
cherylannxo 1 year, 2 months ago said:
This recipe has my 5, have a very good night...Cheryl