Recipe

Sweet And Sour Meatballs With Gingersnap Gravy Recipe

	Coffeebean53 / All my dishes 2 years, 1 month ago I recently rediscovered this recipe on the internet. I originally found it in an ethnic cookbook back in the late 60's and it's delicious. Prep:15m Cook:45m Servings:8	Coffeebean5
	easy maindish

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Fans

wynnebaer

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Ingredients

3 eggs

1 medium onion, chopped

1-1/2 cups dry bread crumbs

1 teaspoon salt

2 pounds ground beef

2 tablespoons vegetable oil

SAUCE:

3-1/2 cups tomato juice

1 cup packed brown sugar

10 gingersnaps, finely crushed

1/4 cup white vinegar

1 teaspoon onion salt

Directions

In a bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in batches in oil. transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

In a saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved. Pour over meatballs.

Bake, uncovered, at 350° for 40-45 minutes or until meat is no longer pink.

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Comments

snufflebunny15 2 years, 1 month ago said:
I love my mom's sauerbraten with gingersnap gravy, this sounds a whole lot easier to make and just as delicous. I can't wait to try it. Thanks for the post.