Ingredients

How to make it

  • In a bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in batches in oil. transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  • In a saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved. Pour over meatballs.
  • Bake, uncovered, at 350° for 40-45 minutes or until meat is no longer pink.

Reviews & Comments 5

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  • pleclare 6 years ago
    This looks fantastic!
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    " It was excellent "
    wynnebaer ate it and said...
    I made this gravy for stuffed cabbage last night and it was absolutely wonderful...Perfect
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    I love this recipe! So easy and so tasty. Thanks for the post.
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  • linebb956 7 years ago
    OK... this is a killer! Wonderful. We all need to bring out the old recipes.. God knows I have tons! How bout u?
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  • snufflebunny15 7 years ago
    I love my mom's sauerbraten with gingersnap gravy, this sounds a whole lot easier to make and just as delicous. I can't wait to try it. Thanks for the post.
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